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February 17, Four courses at Edna Valley Vineyard February 11, The Haggis Parade begins. If you have any doubts, check out our reviews to the right! When ready to serve, sautee remaining chanterelle pieces in garlic and butter. Among the favorites was the crispy rice cake with green onion, sweet potato and jalapeno paired with a crisp Pinot Gris. The photo below is a great winter meal we created with them the night after finding them in an oak forest outside of San Luis Obispo. Pacific Harvest Catering serving staff. Then, a plated dessert included a classic apple cobbler topped with fresh whipped cream with vanilla and cinnamon. Here are just a couple of photos from the event. Top with delicious buttery chanterelles! The warm fall evening was perfect for an outdoor wedding. Add a cup of water, cover and braise in the oven for 3 to 4 hours on low heat. While we spend much of our time catering San Luis Obispo or Paso Robles weddings , we are always happy to give to back to our community and support a worthy cause. Finish it off with a duo of chocolate crepe and a vanilla bean creme brulee. Guests bid on silent auction items, gambled at the faux casino as thousands of dollars were raised for the shelter. This is an annual event for us so please consider joining us next year! Add wine, cover and turn to higher heat for about 5 to 10 minutes until it reduces a bit. Each course with paired with a different Edna Valley wine. Add carrots and onions and sear for another 10 minutes. Was your Valentines Dinner this good? Why not start with photos of dessert While many people get down when it rains, we at Pacific Harvest Catering get excited to go mushroom hunting! In November, we catered a lovely wedding at Fleur de Lis in Atascadero. Chanterelles are a delicious golden wild mushroom that are awesome in a variety of meals.
Ahhh, the magic of Taft Ranch. Many of them have been with us for years and are awesome members of our team. That will be followed by a crispy rice cake with https://l2wonder.ru/casino/new-casinos-in-sulphur-oklahoma.html potato puree, jalapenos and central coast casino catering pear chutney.
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The entree of seared duck breast served with spatzel hash and roasted root vegetable was also a hit. What better way to unwind from a big weekend in San Luis Obispo catering, than by hiking through local forests looking for glimpses of gold. Below are a few of us before a recent wedding near Paso Robles. Next is a shrimp, scallop and crispy sand dab ragout, followed by seared duck breast served with spatzel hash and roasted root vegetables. We love working here. Besides focusing on serving Fresh Local Fare from our local farmers, service is of the utmost importance to Pacific Harvest. Events like this can allow a bit more freedrom or creativity for our event coordinators and chefs.